About this course
Build your confidence in baking different types of bread through a guided hands-on workshop.
Learn with your family & friends, a perfect activity for bonding! This is a group-learning setting, spread over 3 Saturday afternoons, where you will be equipped with all the basic skills and necessary tools in bread-making.
Demystify the art and science of bread making. There's no better way to do this than the traditional, artisanal way.
Learn how and why we mix ingredients in certain ways. Understand what fermentation does and how it affects the baking process and the final product - crusty, crispy crust, milky and creamy crumb, airy and light bread - and lots more endearing properties of our favourite bread.
And like any craftsman, learn the tools of the trade, including understanding your ingredients.
This is where all video footages & recordings of Day #1 lessons and activities will be made available.
We stand by our claim that Ludy's Kitchen's Filipino bread products are the best of its kind in Singapore. Through the years, these are the favourites of Filipino expats in this part of the world.
Pandesal, Ensaymada, Spanish Bread, Pan de Coco/Buco, etc. Learn all our very own recipes in this module.
This is where all video footages & recordings of Day #2 lessons and activities will be made available.
When my three boys were growing up, they were picky eaters. And I was in a constant search for food that they would eat.
As a hobbyist artisan baker, I decided to concentrate my research on bread, since this has become one of their favourite staple food. And I found the versatility and simplicity of the focaccia bread as the best way to satiate their appetite. Their favourite? Daddy's Pizza of course!
But focaccia is much much more than just pizza.
Once you learn how to make one, it will open up a whole new world of possibilities for you and your family. Limited only by your imagination.
This is where all video footages & recordings of Day #3 lessons and activities will be made available.
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